4 half pints of pickled jalapeños done and curing. I should have packed more jalapeños into each jar but I think they're good. We'll know in 6 weeks. That's how long they have to cure.
Two 1-gallon bags half full in the freezer awaiting further processing - one green beans, one green peppers.
Another batch of laundry detergent made.
Fluffy prefolds washed and stacked on the shelf.
Fried green tomatoes made and tasted. yum.