tag:blogger.com,1999:blog-4105779366644843876.post8212735684417106446..comments2023-10-10T12:30:33.400-04:00Comments on one redeemed mom: findingJackie | One Redeemed Momhttp://www.blogger.com/profile/11962377351224726592noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-4105779366644843876.post-38851958772683824122008-09-21T23:50:00.000-04:002008-09-21T23:50:00.000-04:00Chicken/Turkey Pot Pie is my favorite!! I'll have ...Chicken/Turkey Pot Pie is my favorite!! I'll have to try your recipe...soon!!! I am excited about trying new "Fall" recipes - last night I made pumpkin cookies with cream cheese frosting - yummy!!<BR/>-Julie LaFaverAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4105779366644843876.post-79204451483743311212008-09-19T15:27:00.000-04:002008-09-19T15:27:00.000-04:00@Brietta - The cabinet where I keep my coconut oil...@Brietta - The cabinet where I keep my coconut oil is fairly warm so its usually soft but not melted. That's how I use it. If it is hardened, I just use a fork and mash it through the flour. But I mash it through really well. I think it makes the <I>best</I> biscuits. Josh comments on how much he likes them every time and he isn't usually one to notice particular foods.Jackie | One Redeemed Momhttps://www.blogger.com/profile/11962377351224726592noreply@blogger.comtag:blogger.com,1999:blog-4105779366644843876.post-76315219845126697332008-09-19T14:50:00.000-04:002008-09-19T14:50:00.000-04:00I remember when you made this once for all the CFC...I remember when you made this once for all the CFC college-folk. Perhaps it wasn't the exact same recipe, but it definitely was delicious. I have been anxious to start making more autumn-like meals. I might give this one a try!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4105779366644843876.post-3778972871699876612008-09-19T14:19:00.000-04:002008-09-19T14:19:00.000-04:00Oh, I forgot to ask:When you make your biscuits, d...Oh, I forgot to ask:<BR/><BR/>When you make your biscuits, do you melt the coconut oil so that it's texture is oil-like, or do you use it in its regular, shortening-like state? When I make biscuits, I never melt it, but maybe I should???Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4105779366644843876.post-1095734109491877342008-09-19T14:16:00.000-04:002008-09-19T14:16:00.000-04:00Oh man. I totally love chicken pot pie. It's lik...Oh man. I totally love chicken pot pie. It's like... my favorite. :)<BR/><BR/>I will have to give yours a try. I usually make it with a traditional pie crust, which takes a lot more work (and uses a lot of butter!), or else I just throw biscuits on top to make it quick and easy. I'd love to find something "in-between" and this seems like it just might be the ticket.<BR/><BR/>Thanks for sharing!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4105779366644843876.post-24049378905597715222008-09-19T11:11:00.001-04:002008-09-19T11:11:00.001-04:00Yum, yum, yum -- and you're totally right about pe...Yum, yum, yum -- and you're totally right about perfect comfort food!danicahttps://www.blogger.com/profile/10633069119165345705noreply@blogger.comtag:blogger.com,1999:blog-4105779366644843876.post-47763163347036785162008-09-19T11:11:00.000-04:002008-09-19T11:11:00.000-04:00Love, Love, Love chicken pot pie! But now that Da...Love, Love, Love chicken pot pie! But now that Dad is GF, none for us at home. We went to Plainville Turkey Farm Restaurant on Sun. with Uncle Roy and he and I had that. Yum!Lindahttps://www.blogger.com/profile/16093918083026466793noreply@blogger.com