I've begun the cheesecake baking extravaganza. When all is said and done, there will be 7 varieties. S E V E N. My goodness I hope I don't get confused.
Now the big question .... should I have whipped topping available or just believe that the cheesecake stands well on its own?
Pride tells me my cheesecakes are pretty darn good and don't need whipped topping.
Smarts tell me most people probably like whipped topping.
The clock tells me I don't have time to make a huge batch of whipped topping from scratch.
So what would you do?